Russia travel guide

RUSSIA TRAVEL

YOUR TRAVEL GUIDE TO RUSSIA
JULY 22
:: Russia » Russia Recipes » Boeuf Stroganoff
Russia Travel Guide

Russia Recipes: Boeuf Stroganoff

Ingredients:
  • 350g/12oz Onions, thinly sliced
  • 225g/8oz Mushrooms, sliced
  • 675g/1-1/2 lb Top Rump Steak
  • 75g/3oz Butter
  • 1 tbsp Oil
  • Salt and Black Pepper
  • 1 teasp Mustard Seeds (optional)
  • 300ml/10 fl.oz. Soured Cream
Preparation:

1. Slice the beef across the grain into thin strips about 5cm/2inch long.

2. Heat the butter and oil in a large frying pan, and the onions and mushrooms and fry gently for 5 minutes.

3. Raise the heat then add the meat and brown on all sides. Add the mustard seeds, salt and pepper and continue to cook over a low heat for 5 minutes, stirring constantly.

4. Add the soured cream and continue to cook gently, without boiling until warmed through. Serve immediately with boiled rice.



Back to:
Russia Recipes




About us | Contact us | Disclaimer | Privacy Policy | Legal Terms

© 2005 - 2017 - All Rights Reserved.