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OCTOBER 18
:: Russia » Russia Recipes » Calves Liver Kasha
Russia Travel Guide

Russia Recipes: Kasha: Calves Liver Kasha

Ingredients:
  • 400g/14oz Buckwheat
  • Cold Water
  • Salt
  • 3 tbsp Cooking fat or Lard
  • 150g/+5oz Calves Liver, chopped
  • 2 Hard Boiled Eggs, finely chopped
Preparation:

1. Place the buckwheat in a medium saucepan, cover with cold water, season with salt, bring to the boil then reduce the heat and simmer for about 10-15 minutes or until the buckwheat is tender. Drain well in a colander then spread out on a large plate and allow to dry out.

2. Heat the fat in a large pan, add the liver and fry for 5 minutes, stirring constantly.

3. Add the dried kasha and continue to fry, stirring constantly for a further 5 minutes.

4. Add the eggs to the buckwheat mixture and continue to fry for 2-3 minutes. Serve hot.



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Kasha Recipe




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