- 175g/6oz Millet
- 600ml/20fl.oz. Water
- 4 tbsp Butter
- 1 tbsp Sugar
- 225g/8oz Cottage Cheese
1. Heat a medium saucepan until hot, add the millet and cook, stirring, until lightly toasted.
2. Add the water and a little salt, bring to the boil stirring, then reduce the heat and simmer for about 20 minutes, stirring once or twice.
3. Add the butter, sugar and cottage cheese, mix well and continue to cook gently for a further 15 minutes or until the millet is tender. Serve hot as an accompaniment to main courses.
Can also be eaten for breakfast served with milk or sour cream.