- 2 tbsp Butter
- 2 Onions, finely chopped
- 450g/1lb Mushrooms, thinly sliced
- 300ml/10fl.oz. Fresh Beef Stock
- 240ml/8fl.oz. Sour Cream
- Salt and pepper
1. Heat the butter in a medium saucepan, add the onions and sauté gently for 3-5 minutes until softened.
2. Add the mushrooms and continue to sauté for about 5 minutes or until just tender.
3. Add the beef stock, salt and pepper, heat to simmering point then stir in the sour cream. Serve hot.