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DECEMBER 17
:: Russia » Russia Recipes » Russian Mushrooms
Russia Travel Guide

Russia Recipes: Russian Mushrooms

Ingredients:
  • 2 tbsp Butter
  • 2 Onions, finely chopped
  • 450g/1lb Mushrooms, thinly sliced
  • 300ml/10fl.oz. Fresh Beef Stock
  • 240ml/8fl.oz. Sour Cream
  • Salt and pepper
Preparation:

1. Heat the butter in a medium saucepan, add the onions and sauté gently for 3-5 minutes until softened.

2. Add the mushrooms and continue to sauté for about 5 minutes or until just tender.

3. Add the beef stock, salt and pepper, heat to simmering point then stir in the sour cream. Serve hot.



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