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JULY 21
:: Russia » Russia Recipes » Shashlik
Russia Travel Guide

Russia Recipes: Shashlik

Ingredients:
  • 900g/2lb Boneless Leg of Lamb, cut into 5cm/2-inch cubes
  • 2 Onions, minced
  • 4 Garlic Cloves, minced
  • 2 tbsp Freshly Chopped Parsley
  • 600ml/20fl.oz. unsweetened Pomegranate Juice
  • 4 tbsp Vegetable Oil
  • 2 tbsp Cayenne Pepper
Preparation:

1. Place all the ingredients apart from the oil in a large mixing bowl, mix well then cover and refrigerate for at least 6 hours.

2. Preheat the grill to very hot and line the grill pan with aluminium foil. Remove the meat from marinade, pat dry on kitchen paper then thread onto 4 metal skewers.

3. Brush the kebabs with oil then grill for 15 to 20 minutes, turning often.

Serve immediately with a kasha.



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