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Russia Recipes: Sour Prune Sauce

  • 24 Dried Prunes, pitted
  • 240ml/8fl.oz. Cider Vinegar
  • 480ml/16fl.oz. Boiling Water
  • 1 Garlic Clove
  • 3 tbsp freshly chopped Coriander (Cilantro)
  • 2 tbsp Lemon Juice
  • teasp Salt
  • 1 level teasp Chilli Flakes

1. Place the prunes and vinegar in a mixing bowl, cover and leave to soak for at least 8 hours.

2. Drain the prunes then place in a saucepan , cover with the boiling water and allow to stand for 10 minutes.

3. Place the saucepan over a high heat, bring to the boil then cook for 10 minutes or until tender.

4. Drain the prunes, reserving the liquid then place the prunes in a food processor or blender together with the garlic, coriander and 60ml/2fl.oz of the reserved water. Process on a high speed, adding the remaining water a little at a time.

5. Return the sauce to the pan, together with the lemon juice, chilli flakes and salt, bring to the boil then reduce the heat and simmer for 3 minutes stirring.

Serve with fish, poultry, or pork.

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