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SEPTEMBER 8

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Russia Recipes

Vinegret

Ingredients:

2 Medium Cooked Beetroot, chopped
4 Medium Boiled Potatoes, chopped
3 Pickled Cucumbers, chopped
2 Boiled Carrots, chopped
100g/4oz Green Peas, cooked and cooled
4 tbsp Mayonnaise
Salt and Black Pepper

Preparation:

1. Place all the ingredients in a mixing bowl and mix well. Chill until ready to serve.

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